Basil Pesto with Pine Nuts
This classic pesto features all of the traditional favorites - fresh basil, olive oil, pine nuts, parmesan cheese, and garlic. You can enjoy it on pasta or even mixed with mayo as a sandwich spread!
Ingredients
- 2 cups fresh basil loosely packed
- 2 garlic cloves coarsely chopped
- ¼ cup pine nuts or walnuts
- ½ cup parmesan cheese shredded or shaved
- ½ cup olive oil
- Salt and pepper to taste
Instructions
- In a food processor, add the basil, garlic, pine nuts, and parmesan cheese.
- Pulse until the fresh basil is in small pieces. Pour in the olive oil and pulse until combined. Season with salt and pepper based on your liking.
- Pesto can be stored in the refrigerator for up to 1 week. Leftovers may also be frozen.