No Roll Sugar Cookies
This big-batch recipe of no roll sugar cookies will soon be your go-to! These cookies are buttery, light, and literally melt in your mouth. It's hard to eat just one!
Ingredients
- 1 cup butter melted
- 1 cup vegetable oil
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla
- 2 tsp baking soda
- 2 tsp cream of tartar
- 1 tsp salt
- 5 cups flour
Instructions
- Preheat oven to 350° F and line cookie sheets with parchment paper.
- In a large mixing bowl, combine the melted butter, vegetable oil, sugar, eggs, and vanilla. Mix well.
- Add the remaining dry ingredients and mix until combined. The cookie dough will be very thick.
- Roll the dough into balls, about 1 inch in diameter. Place the dough balls on a cookie sheet lined with parchment paper. Flatten the cookie ball with a cross pattern using the tines of a fork. Be sure to dip the tines of the fork into sugar before each press.
- Sprinkle the tops with colored sanding sugar or coarse clear sugar crystals, if desired.
- Bake in preheated oven for approximately 10-12 minutes or until the edges have just barely started to turn golden in color.