These soft and moist Texas brownies with fudge frosting are perfect for a crowd! You may have even heard of these brownies called Lunch Lady Brownies. Whatever you call them, you are sure to love them. They are especially great for large gatherings!
Preheat oven to 400° F. In a large mixing bowl, combine the flour and sugar.
In a heavy saucepan, combine the butter, shortening, coffee, and cocoa. Stir and heat to boiling.
Pour the boiling mixture over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a whisk or on medium speed with a mixer.
Pour the batter into a greased or parchment lined 17 ½ x 11 inch jellyroll pan. Bake for approximately 20 minutes or until toothpick tester comes out clean in the center of the pan.
Frosting Instructions
While the brownies bake, prepare frosting. In a saucepan, combine butter, cocoa, and milk. Heat to boiling, while stirring constantly.
Remove from heat and stir in powdered sugar and vanilla until frosting is smooth. Pour the warm frosting over brownies while they are still warm.
Cool, cut into bars, and enjoy.
Notes
If you do not have buttermilk, you may substitute ½ cup milk mixed with 2 tsp of vinegar.