This delicious apple crisp is the epitome of fall! The spiced apple filling is generously topped with a buttery crisp topping with brown sugar, oats, butter, flour, and pecans! Top with some ice cream or whipped cream for the perfect bite!
7-8cupsthinly sliced apples(about 6-7 large apples)
⅓cupsugar
1Tablespoonall-purpose flour
1 ½teaspoon cinnamon
1teaspoon lemon juice
Crisp Topping Ingredients
1cupbrown sugar
1cupold-fashioned oats
1 ½cupsall-purpose flour
1cup(2 sticks) salted butter, cut into thin slices
¾cupchopped pecansoptional
Instructions
Preheat the oven to 350°F.
For the apple filling, peel and core the apples. Cut into thin slices. In a large mixing bowl, combine the apple slices, sugar, flour, cinnamon, and lemon juice. Pour the apple mixture into a 9x13 inch baking pan.
For the crisp topping, mix the brown sugar, old-fashioned oats, and flour. Add the thin slices of butter and mix with a pastry blender or forks until the mixture is combined but crumbly. It should be coarse with large clumps present. Add pecans, if using.
Evenly distribute the crisp topping over the apples. Bake for about 45 minutes or until the topping is lightly browned, crisp, and the apples are bubbly around the edges.
Notes
Serve with ice cream or whipped cream while still warm, if desired.
Keyword apple, apple crisp, easy recipe, fall dessert