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Magic Cookie Bars

My improved take on the classic magic cookie bars (also known as 7 layer bars).
5 from 4 votes
Course Cookies and Bars

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup (1 stick) butter, melted
  • 1 14 oz can sweetened condensed milk
  • 1 ½ cup chocolate chips
  • ½ cup butterscotch chips
  • 1 ½ cups unsweetened coconut chips or sweetened flaked coconut
  • 1 cup chopped pecans

Instructions
 

  • Preheat oven to 350° F. Prepare a 9x13 inch pan by lining with parchment paper or spraying with cooking spray.
  • In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until combined and gently press into the bottom of the prepared baking pan.
  • Evenly drizzle about half the can of sweetened condensed milk over the crust.
  • Sprinkle the 1 cup of the chocolate chips, ½ cup of the pecans, ¼ cup butterscotch chips, and all of the coconut over the sweetened condensed milk layer. Then add the remaining ½ cup chocolate chips, ¼ cup butterscotch chips, and ½ cup pecans. Pour the remaining sweetened condensed milk evenly over all ingredients.
  • Bake in preheated oven for approximately 25-30 minutes until the coconut is a light golden brown and the middle is set. Let cool before cutting into bars.