This no bake peanut butter snickers pie is creamy, dreamy, and insanely rich! It is the perfect celebratory pie. After all, who doesn't love peanut butter, chocolate, and a whole lot of goodness!?
In a medium sized mixing bowl, begin by whipping the heavy cream with an electric mixer. Mix over medium-high speed until whipped. Set aside.
In a large mixing bowl, beat the softened cream cheese and sugar for several minutes with an electric mixer until completely smooth and fluffy. Add peanut butter and vanilla and mix until combined.
The mixture may appear somewhat grainy but it will become silky smooth later.
Add the whipped cream to the peanut butter cream cheese mixture, and mix on low speed until just combined. Scrape the bottom and sides of the mixing bowl to ensure it is completely smooth.
Unwrap 7 fun size Snickers and coarsely chop. Then coarsely chop ⅓ cup cocktail peanuts. By hand, stir in the chopped peanuts and chopped Snickers into the pie filling mixture.
Pour filling into the crust and spread the surface so it is smooth. Cover and refrigerate for at least 6 hours or overnight.
Just before serving, chop or slice 5-6 additional fun size Snickers and remaining cocktail peanuts. Decorate the top of the pie with chopped peanuts, and chopped/sliced Snickers. Pipe or dollop extra sweetened whipped cream on top.
Notes
If using Cool-Whip instead of heavy whipping cream in this pie, decrease the amount of sugar from ¾ cup to ¼ cup. To make the whipped cream for the topping, add ⅓ cup heavy cream, 2 teaspoons sugar and ⅛ teaspoon vanilla to a medium mixing bowl or stand mixer bowl. Beat with an electric mixer over medium-high speed until the mixture forms peaks.There will be extra Snickers remaining to enjoy later, but that shouldn't be a problem...am I right?!