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Pumpkin Pie Baked Oatmeal

This pumpkin pie baked oatmeal is the perfect breakfast dish for a fall morning. It's actually delicious any time of year, especially with the convenience of canned pumpkin! Try this out for yourself and don't forget the whipped cream!
5 from 3 votes
Course Breakfast
Servings 12 servings

Ingredients
  

Oatmeal Layer

  • 2 cups old-fashioned oats
  • 2 Tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • Pinch salt
  • 1 ½ cups milk
  • 2 eggs
  • 1 teaspoon vanilla extract

Pumpkin Pie Layer

  • ¾ cup canned pumpkin
  • 1 egg
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice
  • Pinch salt
  • ½ cup milk

Instructions
 

Oatmeal Layer Instructions

  • Preheat oven to 350° F. Grease or spray a 9x13 inch pan.
  • In a medium bowl, prepare the oatmeal layer by combining the oats, sugar, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk together the milk, eggs, and vanilla. Pour the liquid mixture into the oat mixture and stir until combined. Pour into the greased pan and let sit 15 minutes before adding the pumpkin pie layer.

Pumpkin Pie Layer Instructions

  • To make the pumpkin pie layer, whisk together the pumpkin, egg, sugar, spices, and salt in a medium bowl. Once mixed, whisk in the milk until smooth and combined.
  • Pour the pumpkin pie filling into 8-9 blobs evenly over the surface of the oats. Gently use a knife to swirl slightly. You do not want to completely mix the two layers, so do not over-swirl.
  • Bake in the preheated oven for about 35 minutes, or until the edges are golden and the filling is set. Do not overbake.
  • Let cool slightly and enjoy plain, with fresh whipped cream and additional cinnamon, or with milk.

Notes

For sweeter oats, increase the sugar in the oatmeal base layer from 2 Tablespoons to ¼ cup. 
I used regular milk, but you may use other types of milk, such as soy milk or almond milk.
If desired, you may also double the pumpkin pie layer if you wish for the pumpkin layer to be thicker. Just note that the bake time may need to be increased. My sister recommends doing this! :)