Apple Cinnamon Steel Cut Oats
These apple cinnamon steel cut oats will warm you up on a cold fall or winter's morning. They are perfectly spiced and not-too-sweet making them a healthy and hearty breakfast.
Ingredients
- 2 cups water
- 1 cup apple juice or cider
- 1 cup quick cook steel cut oats
- 2 cups peeled and chopped apple chunks
- 1 tablespoon butter
- ½ teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- Pinch salt
Topping Ideas
- Milk of choice
- Golden raisins
- Chopped walnuts or pecans
- Extra cinnamon
Instructions
- In a medium saucepan, bring the water and apple juice to a boil. Stir in the oats, apple chunks, butter, spices, and salt. Cook over medium heat for approximately 10 minutes or until the liquid is absorbed and apples are tender, stirring often.
- Serve immediately and top with your favorite toppings. Leftovers rewarm nicely!