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Chocolate Chip Cookie Cake

If you love chocolate chip cookies then you will really love this chocolate chip cookie cake! You may even want to make 2! Feel free to decorate the top with your favorite frosting and sprinkles!
5 from 2 votes
Print Recipe Pin Recipe
Course Cookies and Bars
Cuisine American

Ingredients
  

Cookie Cake Ingredients

  • ½ cup (1 stick) salted butter
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 1 cup plus 2 Tbsp all-purpose flour
  • 1 teaspoon cornstarch
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips

Vanilla Buttercream Ingredients

  • 3 Tablespoons butter, softened
  • 1 Tablespoon heavy cream or milk approximately
  • ⅛ teaspoon vanilla
  • 1-¼ cups powdered sugar approximately

Instructions
 

Cookie Cake Instructions

  • Preheat oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper or grease, plus lightly grease the sides. You may also use a greased 9-inch pie plate.
  • In a medium mixing bowl, use an electric mixer to cream the butter and sugars for about 3 minutes until light and fluffy. Add the egg and vanilla, and mix until combined.
  • In a separate bowl, combine the flour, cornstarch, baking soda, and salt. Add the flour mixture gradually to the butter mixture. Beat on low until combined. Stir in the chocolate chips. Spread cookie dough into the prepared pie plate.
  • Bake for about 20-25 minutes or until golden brown on the edges. The middle should still be light. Cool in pan on wire rack. Once cooled, decorate with your favorite frosting recipe.
  • Once cooled, decorate with your favorite frosting recipe. I used a Wilton 2C piping tip.

Vanilla Buttercream Instructions

  • With an electric mixer, beat the butter on medium speed for about 2 minutes or until light and fluffy. Add ½ cup of powdered sugar. Mix until combined.
  • Scrape down the bottom and sides of the bowl. Add the vanilla, heavy cream or milk, and remaining powdered sugar. Mix on medium-speed until combined. Add extra powdered sugar or heavy cream until desired piping consistency is reached.
  • Pipe on cookie cake using a piping bag and star tip.